Season 24, Episode 6

Where's the Meat?

Ree Drummond is headed to the lodge to make a fabulous meat-free Tex Mex Frittata, and she's sharing other epic meat-free meals, too. There's mixed Mushroom Cheesesteak Sandwiches, Cajun Veggies and Grits and a Six Pepper Pasta with tequila cream sauce. Where's the meat? Who cares!
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Recipes From This Episode

Cajun Veggies and Grits

Mushroom Cheesesteak Sandwiches

Six Pepper Pasta

Tex-Mex Frittata

New Year Brunch
Chuck's Dinner


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