Molly Yeh invites her sister-in-law Anna and her baby Cliff over for a playdate with Molly's daughter Bernie. They work up quite an appetite with all that playing, so Molly makes Homemade Granola Bar Treats, juicy Falafel-Spiced Turkey Burgers, Grilled Corn Salad with a creamy Avocado Ranch and refreshing Carrot Apple Juice to wash it all down.
Molly Yeh's sister-in-law, Anna, is visiting the farm with her new baby Cliff, and she's asked Auntie Molly to make her favorite healthy meal. Molly gets to work making Hummus with Meat All Over It, homemade Whole Wheat Pita, Pita Salad with Tahini Dressing and, for dessert, Mint Cupcakes with Cream Cheese Frosting.
Valerie Bertinelli starts the New Year off right with a menu that's big on flavor but low on guilt, including Slow Cooker Steel Cut Oats, Grilled Chopped Vegetable Salad, Kale and Artichoke Chicken Casserole, and Healthy Banana-Cherry Custard.
Valerie Bertinelli's friend, food blogger Jo Stougaard, needs help reworking some of her favorite weeknight dishes to fit her low-carb lifestyle. Valerie creates low-carb twists on familiar recipes for Jo to kick off the new year.
Ree Drummond is in her kitchen on the ranch celebrating the leading lights of the vegetable world. Tomato Cobbler with a fabulous cheesy herb topping is first on the menu. An ensemble of vibrant greens star in Ree's Veggie-Packed Baked Pasta, which is followed by a warming Simple Curry Pumpkin Soup. Finally, Rich Cauliflower Mash takes the sensational side dish spotlight, wrapping up four fantastic veggie dishes guaranteed to get rave reviews.
Ree Drummond is cooking against the clock to make four of her favorite recipes over into lighter, healthier 16-minute meals. There's Lighter Chicken Parmesan for a quick kids' dinner, then Lighter Asian Noodle Salad is a perfect speedy lunch for when Ree's up against it. Next, she's transforming her tasty Taco Skillet, a wonderful help-yourself meal. Finally, Lighter Fried Pork Chops, served with super fast white beans and spinach, is perfect for dinner.
Ree Drummond is making almost healthy and totally fabulous versions of classics! There's everyone's favorite Cheeseburger Sliders with portobellos instead of buns, fantastic Cauliflower Fried Rice, Zucchini Lasagna and almost-instant Fast and Fruity Ice Cream.
It's in with the new for Ree Drummond and her kids as she shakes up some well-loved recipes and makes them a little healthier. She puts a spin on the family's takeout favorite, General Tso's Chicken, and she skips the crust for her Classic Apple Pie. Then Ree makes over a pasta favorite for Skinnyish Broccoli Carbonara and changes up the Easiest Ever PB Cookies.
There is one small section of time between harvest and planting when Nick is available for date night, and tonight's the night! Molly Yeh packs a picnic dinner complete with Meat-Stuffed Pitas with Yogurt Tahini Sauce, Couscous Salad with Pistachios and Dates and Cold Curried Cauliflower. Then, they'll enjoy the best view in town as they snack on Fizzy Rock Potato Chips.
Molly Yeh loves a good physical workout, and today she's opted for four square. As a reward for her exercise buddies, Molly's grilling Margherita and Prosciutto Pizzettes, Corn with Spicy Calabrian Chili Butter and a special version of the Hagen House Salad. Then, they'll finish things off with Pistachio Bomboloni.
Vegetarian cooking can be so much more than just a bowl of greens. Mary Berg celebrates the veggie life by making Sweet Potato Black Bean Enchiladas with crumbled tofu and topped with a homemade smoky enchilada sauce and queso fresco cheese. Protein-packed Chickpea Socca is the perfect vehicle for a dairy-free green goddess dressing full of fresh herbs, and a Salad Topper includes toasted nuts and seeds, dried cranberries, and crispy fried wonton strips. Mary's Veggie Pakoras are made with chickpea flour, garam masala spice and whatever veggies and legumes you've got in the crisper.
Mary Berg boosts the nutrients in her favorite comfort foods. She skips chips for her Nacho Baked Veg with Crispy Black Beans and makes Oven Fried Chicken with Spicy Honey and Slaw, Roasted Eggplant Parmesan and No-Bake Chocolate Peanut Butter Cookies.
The Kitchen is making a week's worth of healthy, weeknight-friendly recipes, starting with Jeff Mauro's Baked Coconut Chicken with Spicy Mango Dip and Geoffrey Zakarian's Root Vegetable Lentil Stew. Chef Michael Symon joins the hosts to make his Baked Cod Shakshuka-Style, and the hosts pass the Asian Barbecue Bowl with Brown Rice Noodles piled high with pork marinated with ginger and pear, Quick Pickle Asian Slaw and Miso Carrot Ginger Dressing. Then Katie Lee makes Fusilli with Kale and Walnut Pesto, and registered dietitian and nutritionist Maya Feller drops by to walk through popular meal plans and share healthy breakfast options.
Vegetarian options are in every restaurant these days, so Guy Fieri invites four all-star chefs to compete in a full-on veggie showdown worth up to $20,000. Guy tests the culinary range of these competitors to see who can create meatless dishes that appeal to even the staunchest of meat eaters. These all-stars are about to become legit veggie-lantes.
The time is ripe for a competition celebrating the taste of fruit, so Guy Fieri challenges four chefs to make a fruit-forward feast using a grocery list given by Guy's son Hunter. Then, the three remaining chefs must make a fine-dining fruit dinner featuring fruit they don't knock over in a game of bowling. The highest scoring chef will go bananas when they win up to $20,000.
Three young chefs are in for a day they'll never forget as they're paired up with their culinary idols for two games of grocery madness. First, the young chefs and their idols have to elevate a cafeteria lunch on a limited budget. Then, Guy Fieri gives them a special ingredient that they have to use in their unforgettable dinner. Only one young chef and their idol will come out on top and get a once-in-a-lifetime shopping spree for up to $20,000!
Dynamic duos are taking over Flavortown Market to show they have the teamwork skills to take on Guy Fieri's games. First, Guy gives them a list of must-have ingredients for a classic duo dish. Then, he asks the chefs to make an unforgettable dish after an unforgettable game of grocery bowling. In the end, only one team will prevail and shop for a shot at up to $20,000.
Guy Fieri's favorite food group is bacon, so he invites four swine-dining chefs to go hog-wild for a shot at $20,000. Over two rounds and a plethora of pork plates, these competitors will have to show up and show snout if they want to win the all-bacon battle.
Guy Fieri challenges three bacon-obsessed chefs to prove their pork chops in the Flavortown Market. They'll show their worth by making a knockout bacon dish while incorporating two whammy samples table items! The winner gains an automatic $10,000 and goes head-to-head with the all-star judge of their choice in a Budget Battle to see who's the best at preparing bacon two ways. The chef who can bring home the bacon wins the second $10,000 prize of the night!
After the recruits learn some basics, Anne Burrell and Darnell Ferguson want to see who has what it takes to be America's next top culinary influencer! The teams face off in a series of culinary games inspired by some of the biggest internet trends and viral moments before creating their own veggie burgers in the Skill Drill challenge. In the Main Dish cook, Anne and Darnell teach their teams how to make rice bowls, judge their dishes and send one recruit home.
Bobby Flay tries to make chefs Raymond Yaptinchay and Cara Stadler go nuts in the kitchen. Michael Voltaggio and actress Morena Baccarin are there to cheer them on to victory.
Bobby Flay is in for a treat when he must tackle something sweet against heavy-hitting pastry chefs Lasheeda Perry and Will Gustwiller. The Cake Boss, Buddy Valastro, brings in sportscaster Kathryn Tappen for the pastry battle play-by-play.
Bobby Flay will have to cake it until he makes it in this fun-filled pastry battle. Chopped's Alex Guarnaschelli and Geoffrey Zakarian bring in two talented pastry chefs, Erica Land and Jacqueline Joy Dino, to sprinkle the kitchen with sugar and spice and a loss for Bobby.
Food Network's Damaris Phillips and Sunny Anderson show up to light a torch under Bobby Flay's stove and set his kitchen ablaze. Chefs Brian Lopes and Jesse Wykle must highlight the flavors of their favorite tropical-inspired cuisine for a chance to make waves in Bobby's kitchen.
Food Network's Giada De Laurentiis brings in pal Meredith Vieira to try to beat Bobby Flay in 25 ingredients or less. Chefs Marcos Campos and Nicholas Poulmetis try not to slip up on the star ingredient for a shot at taking down the king.
After the recruits learn some basics, Anne Burrell and Darnell Ferguson want to see who has what it takes to be America's next top culinary influencer! The teams face off in a series of culinary games inspired by some of the biggest internet trends and viral moments before creating their own veggie burgers in the Skill Drill challenge. In the Main Dish cook, Anne and Darnell teach their teams how to make rice bowls, judge their dishes and send one recruit home.
Bobby Flay tries to make chefs Raymond Yaptinchay and Cara Stadler go nuts in the kitchen. Michael Voltaggio and actress Morena Baccarin are there to cheer them on to victory.
Bobby Flay is in for a treat when he must tackle something sweet against heavy-hitting pastry chefs Lasheeda Perry and Will Gustwiller. The Cake Boss, Buddy Valastro, brings in sportscaster Kathryn Tappen for the pastry battle play-by-play.
Bobby Flay will have to cake it until he makes it in this fun-filled pastry battle. Chopped's Alex Guarnaschelli and Geoffrey Zakarian bring in two talented pastry chefs, Erica Land and Jacqueline Joy Dino, to sprinkle the kitchen with sugar and spice and a loss for Bobby.
Food Network's Damaris Phillips and Sunny Anderson show up to light a torch under Bobby Flay's stove and set his kitchen ablaze. Chefs Brian Lopes and Jesse Wykle must highlight the flavors of their favorite tropical-inspired cuisine for a chance to make waves in Bobby's kitchen.
Food Network's Giada De Laurentiis brings in pal Meredith Vieira to try to beat Bobby Flay in 25 ingredients or less. Chefs Marcos Campos and Nicholas Poulmetis try not to slip up on the star ingredient for a shot at taking down the king.
