Duff draws inspiration for this recipe from his Moldovan grandmother. He adds more crunch and texture by sprinkling the phyllo with toasted panko that’s sweetened with sugar.
Brighten up your cookie jar with Duff’s colorful bullseye cookies using just a few common pantry staples. These cookies are eye-catching and fun to make with the kids.
One superfan tried Duff’s cornbread and raved: "It turned out super moist and the coconut milk really complemented the cornmeal. Delicious! It's a keeper recipe, and I will definitely be making it again."
"I like these blondies gooey," Duff says, "so I go with a little less time." Under-baking them by only a few minutes promises the soft texture he craves.
Duff created this dish for his bandmate after they tried Muhammara on a trip to Algeria. It can be made in mere minutes using a food processor and is easily enjoyed with your favorite crackers.
