Name: Rich Cauliflower Mash
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: 4 tablespoons salted butter; 1 large head cauliflower, broken into florets and the core sliced; 1 large onion, diced; 4 garlic cloves, minced; 1 tablespoon minced fresh rosemary; 2/3 cup heavy cream; Kosher salt, to taste; Black pepper, to taste; Flat-leaf parsley, chopped, for garnish

Directions

Watch how to make this recipe.

Special equipment:

a blender or immersion blender

Melt the butter in a large pot over medium heat. Add the cauliflower florets, core slices, onion, garlic and rosemary. Cook, stirring, for 1 minute. Add the cream and a good pinch of salt and pepper. Bring to a simmer, reduce the heat to medium-low. Cover and let cook until the cauliflower has softened, about 5 minutes.
Use a blender or immersion blender to puree until smooth. Taste and adjust seasoning as needed. Garnish with parsley and serve.

Rich Cauliflower Mash

Special equipment:

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