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More From the Farm

Most Popular Recipes

All Girl Meets Farm Recipes

Tomato Basil Soup with Parmesan

Matcha Mochi Doughnuts

Apple Butter Rolls with Honey Marzipan Frosting

Green Pancake

Fresh Mint Iced Coffee

Strawberry Krumkake Cannoli

Hearty Brisket Tacos with Pink Pickled Onions

Marzipan Fairy Toast

Black Sesame Buckeyes

Party Platter with Pickle Dip

Norwegian Wreath Cake

Spinach and Feta Rugelach

Knoephla Soup

Yogurt-Marinated Chicken Skewers

Fizzy Rock Potato Chips

Beef Stew with Fluffy Pita

Chocolate Tahini Dirt Cup Pumpkin Patches

Black & Pink Cookies

Pumpkin Pie with Whipped Cream and Cinnamon

Chicago Corn Dogs Bites

Rainbow Cake with Marzipan Vegetables and Smash Cake

Corned Beef Hash Waffles

Pomegranate Pavlova

Cherry-Chocolate Egg Cream

Chocolate Sea Salt Rugelach

Marzipan Sugar Plum Sufganiyot

Pancake and Sausage on a Stick

Season 10, Episode 2

Northern Plains Practice on the Farm

Molly Yeh is putting together a Midwest-Italian inspired feast for Nick's new brass ensemble, The Northern Plains! She's making sausage forward Spaghetti and Juicy Lucy Meatballs, Charred Broccolini on creamy Homemade Ricotta, and a lively, bright Marinated Bean Salad. For dessert, there are buttery Italian Bakery Cookies sandwiched with raspberry jam and dipped in chocolate with sprinkles.

Wednesday
Dec 28
9:30am | 8:30c
Season 1, Episode 5

Girl's Brunch

Molly Yeh treats her girlfriends to her favorite brunch dishes after a night out in Grand Forks. There's Mini Quiches with Peas and Bacon, Garlicky Lemony Kale and a Dark Chocolate Scone Loaf with Marzipan for a sweet treat. Finally, Molly makes a refreshing Fresh Mint Iced Coffee for a morning pick-me-up.

Sunday
Jan 1
7am | 6c
Season 6, Episode 2

Mexican Brunch

Molly Yeh hosts a Mexican-themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club. She makes Churro Pancakes with Sweet Milk Glaze, comforting Chorizo, Egg and Cheese Enchiladas and an addictive Charred Tomatillo Salad. Plus, Spicy Palomas wash everything down with a kick. Things are getting crazy and tasting crazy good!

Sunday
Jan 1
7:30am | 6:30c
Season 12, Episode 1

Molly's Favorite Brunch

Molly Yeh is hosting a brunch extravaganza on the farm with all her Middle Eastern-inspired favorites. It's a meal full of flavor, color and texture as Molly makes Falafel Waffles with Creamy Lemon Yogurt Slaw, a Scallion-Marinated Labneh Balls Board and Chocolate Rose Buns for dessert. She finishes things off with a sweet and bubbly treat of Peachy Basil Marzipan Soda.

Sunday
Jan 1
11am | 10c
Season 7, Episode 3

Brunch Club Strikes Again

It's Molly Yeh's turn to host Brunch Club with her friends again, and she's preparing an epic spread of Blueberry Cream Cheese Scones with Yogurt Glaze, smoky Bacon Hasselback Sweet Potatoes, Pita and Greens Benedict with Feta Cream and Caraway Bloody Marys with Mini Reubens for garnishes.

Sunday
Jan 1
11:30am | 10:30c
Season 8, Episode 3

Tea for Three

Molly Yeh is celebrating Mother's Day with a sprinkle-filled tea party! She makes Rose Cupcake Cones, savory Hot Dog Flower Buns, Ham and Cheese Sandwiches on sour cream and chive scones, and Fairy Toast with Marzipan Butter and Homemade Sprinkles.

Monday
Jan 2
8am | 7c
Season 9, Episode 6

Turtle River Hike

Molly Yeh starts the day by making one of her family’s favorite breakfasts, a sweet and tangy Blueberry Toasted Oat Tart. Then she treats a few friends to a picnic lunch at Turtle River State Park with her thick and indulgent BLFGT Sandwiches -- that's bacon, lettuce and fried green tomatoes -- and creamy Ranch Egg Salad with veggies and matzo for dunking. For dessert, Molly makes Chocolate Pecan Sandwich Cookies with caramel frosting as a sweet tribute to the state park's revered reptile.

Monday
Jan 2
8:30am | 7:30c
Season 11, Episode 10

New Book Release Dinner Party

To celebrate the release of her second book, Molly Yeh is serving her guests a few of her favs. She'll be cooking Rotisserie Chicken Fattoush with Sumac Vinaigrette, Classic Beef Tot Hotdish and Honey Cupcakes with Salted Honey Frosting. Plus, she's giving her guests a special take-home gift of Rhubarb Rose Jam.

Monday
Jan 2
9am | 8c
Season 12, Episode 1

Molly's Favorite Brunch

Molly Yeh is hosting a brunch extravaganza on the farm with all her Middle Eastern-inspired favorites. It's a meal full of flavor, color and texture as Molly makes Falafel Waffles with Creamy Lemon Yogurt Slaw, a Scallion-Marinated Labneh Balls Board and Chocolate Rose Buns for dessert. She finishes things off with a sweet and bubbly treat of Peachy Basil Marzipan Soda.

Monday
Jan 2
9:30am | 8:30c
Season 5, Episode 2

Playdate

Molly Yeh invites her sister-in-law Anna and her baby Cliff over for a playdate with Molly's daughter Bernie. They work up quite an appetite with all that playing, so Molly makes Homemade Granola Bar Treats, juicy Falafel-Spiced Turkey Burgers, Grilled Corn Salad with a creamy Avocado Ranch and refreshing Carrot Apple Juice to wash it all down.

Sunday
Jan 8
7am | 6c
Season 2, Episode 8

Healthy New Year

Molly Yeh's sister-in-law, Anna, is visiting the farm with her new baby Cliff, and she's asked Auntie Molly to make her favorite healthy meal. Molly gets to work making Hummus with Meat All Over It, homemade Whole Wheat Pita, Pita Salad with Tahini Dressing and, for dessert, Mint Cupcakes with Cream Cheese Frosting.

Sunday
Jan 8
7:30am | 6:30c
Season 12, Episode 2

One Great Date Night

There is one small section of time between harvest and planting when Nick is available for date night, and tonight's the night! Molly Yeh packs a picnic dinner complete with Meat-Stuffed Pitas with Yogurt Tahini Sauce, Couscous Salad with Pistachios and Dates and Cold Curried Cauliflower. Then, they'll enjoy the best view in town as they snack on Fizzy Rock Potato Chips.

Sunday
Jan 8
11am | 10c
Season 11, Episode 5

Four Square on the Farm

Molly Yeh loves a good physical workout, and today she's opted for four square. As a reward for her exercise buddies, Molly's grilling Margherita and Prosciutto Pizzettes, Corn with Spicy Calabrian Chili Butter and a special version of the Hagen House Salad. Then, they'll finish things off with Pistachio Bomboloni.

Sunday
Jan 8
11:30am | 10:30c
Season 7, Episode 6

Fondue Party

Molly Yeh and a friend go snowshoeing -- with treats, of course! They snack on Pistachio White Chocolates and Beef and Rutabaga Hand Pies with Jalapeno Ketchup. Then, they have some cheesy fun with a Gruyere Fondue Dinner party with Gummy Bear Bark for dessert.

Monday
Jan 9
8am | 7c
Season 8, Episode 12

Souping & Sleepovers

Molly Yeh is making a cozy lunch of rich Miso Ramen then having a mother-kiddo sleepover with the most-addictive party noshes ever! Molly serves her Spicy Ranch Snack Mix, ooey-gooey Pesto Pizza Pillows and a showstopping Blueberry Doll Cake bedazzled with sprinkles ... she's a 10 out of 10!

Monday
Jan 9
8:30am | 7:30c
Season 12, Episode 2

One Great Date Night

There is one small section of time between harvest and planting when Nick is available for date night, and tonight's the night! Molly Yeh packs a picnic dinner complete with Meat-Stuffed Pitas with Yogurt Tahini Sauce, Couscous Salad with Pistachios and Dates and Cold Curried Cauliflower. Then, they'll enjoy the best view in town as they snack on Fizzy Rock Potato Chips.

Monday
Jan 9
9am | 8c
Season 0, Episode 4

Midwest Classics

Molly Yeh creates her most-prized Midwestern recipes with her signature twist! These classic and comforting dishes include Funeral Hotdish, Halva Magic Bars, Lefse Potato Flatbread and a sweet but savory Butternut, Bacon and Apple Hotdish.

Monday
Jan 9
9:30am | 8:30c
Season 12, Episode 1

Molly's Favorite Brunch

Molly Yeh is hosting a brunch extravaganza on the farm with all her Middle Eastern-inspired favorites. It's a meal full of flavor, color and texture as Molly makes Falafel Waffles with Creamy Lemon Yogurt Slaw, a Scallion-Marinated Labneh Balls Board and Chocolate Rose Buns for dessert. She finishes things off with a sweet and bubbly treat of Peachy Basil Marzipan Soda.

Sunday
Jan 15
7am | 6c
Season 2, Episode 10

Pantry Faves

It's a quiet weekend for Molly Yeh and her husband, Nick, on the farm, so Molly's making an inexpensive lunch using her favorite pantry ingredients. She starts with Harissa-Braised Chickpeas with Feta and adds her super easy Yogurt Marinated Chicken Skewers. She also makes Smashed Cucumber Salad with Mint, Tahini Milkshakes and Peanut Butter Krispy Rice Squares with a few sprinkles.

Sunday
Jan 15
7:30am | 6:30c
Season 12, Episode 3

Hearty Harvest Lunch

Molly Yeh believes the farmers harvesting the beets need nourishment to get through the long days, so she's feeding the hungry crew with a hearty meal! Molly packs them Pulled Pork Sandwiches with Charred Broccoli Slaw and a side of Beet Chips with French Onion Yogurt. For a sweet treat, she adds some of her Thick Frosted Speculoos Cookie Bars and S'mores Puppy Chow.

Sunday
Jan 15
11am | 10c
Season 5, Episode 4

The Big Till

Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples -- with a twist -- to fill them up on a budget. She starts by making cheesy Meatball-Stuffed Biscuits and a side dish with a little kick, Spicy Roasted Delicata Squash. Then Molly prepares Creamy Polenta with Crispy Bacon and Chard as well as Cinnamon Cookies and Cream Meringues that look like mini dessert clouds covered in tasty cookie soil.

Sunday
Jan 15
11:30am | 10:30c
Season 2, Episode 7

Ladies Who Brunch

Molly Yeh shares her favorite meal of the day with some of her favorite friends from Grand Forks, N.D. She's making them a brunch feast that includes Mini Kale Shakshuka, a Sweet Potato and Bacon Hash and her make-ahead Baked Challah French Toast. For a little treat they can take home, Molly bakes Sprinkles Biscotti.

Monday
Jan 16
8am | 7c
Season 11, Episode 6

It's Harvest Time

With Nick working the wheat harvest, Molly Yeh is inspired to make him a hearty lunch while indulging in her own wheat-noodle delights. Molly gets to cooking her Ginger Chicken Meatballs on Soy Sauce Braised Cabbage, Yeasted Scallion Pancakes and Hand Pulled Chili Oil Noodles. Then, she finishes up lunch with a sweet and sticky Matcha Mochi.

Monday
Jan 16
8:30am | 7:30c
Season 12, Episode 3

Hearty Harvest Lunch

Molly Yeh believes the farmers harvesting the beets need nourishment to get through the long days, so she's feeding the hungry crew with a hearty meal! Molly packs them Pulled Pork Sandwiches with Charred Broccoli Slaw and a side of Beet Chips with French Onion Yogurt. For a sweet treat, she adds some of her Thick Frosted Speculoos Cookie Bars and S'mores Puppy Chow.

Monday
Jan 16
9am | 8c
Season 5, Episode 5

Chinese Family Favorites

Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Her Sauteed Spinach with Sweet Black Garlic is a side dish that's loaded with flavor, and for dessert, they'll love her Chocolate-Stuffed Sesame Balls.

Monday
Jan 16
9:30am | 8:30c
Season 12, Episode 2

One Great Date Night

There is one small section of time between harvest and planting when Nick is available for date night, and tonight's the night! Molly Yeh packs a picnic dinner complete with Meat-Stuffed Pitas with Yogurt Tahini Sauce, Couscous Salad with Pistachios and Dates and Cold Curried Cauliflower. Then, they'll enjoy the best view in town as they snack on Fizzy Rock Potato Chips.

Sunday
Jan 22
7am | 6c

About the Host

Molly Yeh

Food blogger and best-selling cookbook author Molly Yeh brings her charm, unique background and spin on comfort food to her TV series.

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