Photo By: Chantell Quernemoen
Photo By: Chantell Quernemoen
Photo By: Chantell Quernemoen
Photo By: Chantell Quernemoen
Photo By: Chantell Quernemoen
Photo By: Chantell Quernemoen
Photo By: Melissa Libertelli
Photo By: Chantell Quernemoen
Photo By: Chantell Quernemoen | Brett Quernemoen
Photo By: Chantell Quernemoen | Brett Quernemoen
Photo By: Chantell Quernemoen | Brett Quernemoen
Photo By: Chantell Quernemoen | Brett Quernemoen
Photo By: Chantell Quernemoen
Photo By: Chantell Quernemoen
Photo By: Chantell Quernemoen
Glazed Lavender Sugar Cookies
Bring Molly’s lavender-infused cookies to your next get-together and watch the crowd go wild over their sweet floral flavor and tender texture.
Get the Recipe: Glazed Lavender Sugar Cookies
Strawberry Krumkake Cannoli
Molly combines krumkake, a crispy Norwegian cookie, with classic Italian cannoli for this irresistible treat. “They go together so deliciously, especially when strawberries are involved,” Molly says.
Get the Recipe: Strawberry Krumkake Cannoli
Giant Sprinkle Macaroons
Molly describes her easy-to-make macaroons as “crunchy, chewy and chocolaty with a toasted coconut flavor that is perfect.”
Get the Recipe: Giant Sprinkle Macaroons
Brown Butter Buttermilk Doughnuts
One recipe fan told us: ”These donuts were AMAZING! I took them to work and was asked what bakery they came from.”
Get the Recipe: Brown Butter Buttermilk Donuts
Chewy Chocolate Peanut Butter Bars
These chewy, sticky and addictive bars are quick and easy! Molly uses cereal flakes, such as Special K, as a base for her recipe.
Get the Recipe: Chewy Chocolate Peanut Butter Bars
Peanut Butter Krispy Rice Squares
If you love peanut butter, these krispy rice squares will be an instant hit. Warning: It’s hard to stop after having one!
Get the Recipe: Peanut Butter Krispy Rice Squares
Raspberry Rose-Filled Donuts
Say hello to your new favorite doughnuts! Molly fills these beauties with raspberry jam and rose water, then tops them with dried rose petals for an elegant presentation.
Get the Recipe: Raspberry Rose-Filled Donuts
Tie-Dye Cookies
These colorful cookies won’t last long on the dessert table at your next party. The colors will draw you in, and the sweet flavors will keep you coming back for more.
Get the Recipe: Tie-Dye Cookies
Mexican Chocolate Pinata Cake
This easy-bake cake may just become your new go-to. After baking and frosting, Molly fills the hole in the top with her favorite candy for a pinata surprise when slicing it open.
Get the Recipe: Mexican Chocolate Pinata Cake
Peanut Butter Blondie Ice Cream Sandwiches
Emily M. tried this recipe and raved: “Absolutely delicious! The blondies are smooth and buttery, and the spice of the cinnamon adds great flavor. I made these as ice cream sandwiches and wrapped them individually after freezing for 4 hours, and they were a hit!”
Get the Recipe: Peanut Butter Blondie Ice Cream Sandwiches
Almond Tarts
Molly describes this recipe as low maintenance because the pastry crust is all built in the food processor.
Get the Recipe: Almond Tarts
Coconut-Lime Tres Leches Cake
This take on traditional Tres Leches includes toasted coconut and lime, which, according to Molly, go deliciously with the milky and creamy flavors.
Get the Recipe: Coconut-Lime Tres Leches Cake
Mini Strawberry Princess Cakes
This kid-friendly dessert is the perfect size for small hands.
Lemon Almond Cake with Cranberry Glaze
Ground almonds add texture to this lemon and poppy seed cake, while cranberries take a starring role in an all-natural glaze.
Get the Recipe: Lemon Almond Cake with Cranberry Glaze
Sprinkles Cake
This homemade take on a boxed cake favorite makes a perfect birthday cake, but this is sure to brighten any day of the week. Molly recommends using imitation vanilla flavoring for that taste you remember from childhood.
Get the Recipe: Sprinkles Cake
Molly's Mini Marzipan Treats
Molly loves sending her guests home with edible gifts like these marzipan bars coated in chocolate and topped with sprinkles.
Get the Recipe: Molly's Mini Marzipan Treats
Homemade Raspberry Marshmallows
Making marshmallows from scratch is completely worth it — biting into a fresh one is like tasting a cloud. Molly uses freeze-dried raspberry powder for flavor and color that pop.
Get the Recipe: Homemade Raspberry Marshmallows
Chocolate Donuts with Coffee Glaze
Baked chocolate donuts infused with coffee and sprinkled with toasted hazelnuts are sure to perk you up.
Get the Recipe: Chocolate Donuts with Coffee Glaze
Whipped Cheesecakes with Pistachio Crust
A rich, nutty crust is topped with fluffy cream and a quick and easy raspberry sauce for a lighter dessert.
Get the Recipe: Whipped Cheesecakes with Pistachio Crust
Spiced Apple Pie
Molly uses Gala apples in this pie; she recommends any apple that's sturdy and not too sweet. Her secret weapon for boosting flavor is boiled cider, while the crust gets a drizzle of cold cider vinegar for extra flakiness.
Get the Recipe: Spiced Apple Pie
Creamy Butterscotch Pudding
This rich dessert has notes of maple and nutmeg and is super smooth.
Get the Recipe: Creamy Butterscotch Pudding
Olive Oil Blondies with Chocolate Frosting
Olive oil and brown sugar team up to make this fudgey cake that’s easy to make.
Get the Recipe: Olive Oil Blondies with Chocolate Frosting
Baked Donuts with Blood Orange Rhubarb and Blueberry Glaze
Whole-wheat flour adds a bit of nuttiness to these donuts. If you don't have a donut pan, bake the batter in a muffin tin.
Get the Recipe: Baked Donuts with Blood Orange, Rhubarb and Blueberry Glaze
Dark Chocolate Marzipan Scone Loaf
If cake and scones had a baby, it would be this buttery loaf cake. The pockets of dark chocolate and marzipan are a tasty bonus.
Get the Recipe: Dark Chocolate Marzipan Scone Loaf
Pocket Pastries with Raspberry Jam
Molly's take on a childhood favorite pairs a pistachio and white chocolate filling with raspberry jam. Top these flaky pastry pockets with a pretty raspberry glaze for an irresistable combo!
Get the Recipe: Pocket Pastries with Raspberry Jam
Airline Cookie Sheet Cake
Cookie butter is what makes this sheet cake taste like gingerbread. To get into the festive spirit, Molly decorates it with marzipan and candy so that it looks like a gingerbread village.
Get the Recipe: Airline Cookie Sheet Cake
Stuffed Challah Hedgehogs
These adorable sweet rolls have a gooey pecan filling and the "quills" are made with almond slivers.
Get the Recipe: Stuffed Challah Hedgehogs
Sprinkles Biscotti
Dessert wouldn't be complete without Molly's signature sprinkles. She bakes these biscotti twice for extra crispiness.
Get the Recipe: Sprinkles Biscotti
Sweet Cookie Salad
This classic Midwestern dish is made with homemade fudge stripe cookies, mandarin orange slices, vanilla pudding and whipped cream. Mixing them together makes an airy treat.
Get the Recipe: Sweet Cookie Salad with Homemade Cookies and Mandarins
Monster Cookie Dough
Molly combines oats, peanut butter and coated chocolate candies to create the perfect scoop of cookie dough.
Get the Recipe: Monster Cookie Dough
Apple Butter Rolls with Honey Marzipan Frosting
A blend of cinnamon, cardamom and honey perfectly complement the apple butter filling. Molly adds a hint of lemon zest to the frosting for a tangy twist.
Get the Recipe: Apple Butter Rolls with Honey Marzipan Frosting
Miso Caramel Cracker Cookies
If you're a fan of sweet and savory in one bite, you'll love these cookies! Layers of sweet caramel, dark chocolate and sprinkles pair well with savory miso paste, butter crackers and flaky salt.
Get the Recipe: Miso Caramel Cracker Cookies
Coconut Pudding with Roasted Rhubarb
The star of this dessert is the coconut malabi, a Middle Eastern milk-based pudding. Roasted rhubarb and a coconut-pistachio crust add a wonderful texture.
Get the Recipe: Coconut Pudding with Roasted Rhubarb
Turkish Coffee Brownies
Espresso powder, cinnamon and cardamom create a wonderful blend of spices that intensify the chocolatey flavor in these brownies. Toasted walnuts give an added crunch.
Get the Recipe: Turkish Coffee Brownies
Matcha Monster Bundt Cake
Infused with chocolate, coffee and matcha, this dessert is an earthy mix of flavors. The candy eyeballs are a fun touch to get into the spooky spirit of Halloween!
Get the Recipe: Matcha Monster Bundt Cake
Halva Magic Bars
Molly adds rose petals to these dessert bars as a fragrant addition to the dark chocolate, toasted pistachios and shredded coconut.
Get the Recipe: Halva Magic Bars
Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting
A tart cranberry filling is the secret ingredient, pairing beautifully with the cranberry-vanilla frosting.
Get the Recipe: Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting
Mozart Birthday Balls
For the best birthday ever, indulge in these hazelnut-filled treats. The pistachio and almond marzipan is coated in dark chocolate and topped with Molly's signature sprinkles.
Get the Recipe: Mozart Birthday Balls
S'mores Pie
This s'mores pie recipe is so easy, there's no excuse not to make it. Cinnamon and nutmeg are added to the crust, and the pie is topped off with a decadent chocolate glaze.
Get the Recipe: S'mores Pie
Individual Candy Bar Salads
This candy bar salad includes all your required food groups: whipped cream, peanut butter, caramel and chocolate.
Get the Recipe: Individual Candy Bar Salads
Dad's Favorite Coconut Cream Pie
Shredded coconut, vanilla and a chocolate cookie crust come together in one delicious pie. Molly's version of this classic dessert comes with chocolate sprinkles on top.
Get the Recipe: Dad's Favorite Coconut Cream Pie
Carrot Cake with Spiced Cream Cheese Frosting
Add some veggies to your dessert diet with this rich carrot cake. The frosting is flavored with hawaij, a Yemeni spice blend that includes cumin, black pepper, turmeric and cardamom.
Get the Recipe: Molly's Carrot Cake with Spiced Cream Cheese Frosting
Mini Rose Water Trifles with Cardamom Cream
Mixed berries are soaked in rosewater and lemon and layered between fluffy orange blossom almond cake and a spiced cardamom cream topping.
Get the Recipe: Mini Rosewater Trifles with Cardamom Cream
Chocolate-Covered Ice Cream Tacos
Make this childhood favorite at home using Molly's easy recipe. Use the spine of a book to create the taco shell shape.
Get the Recipe: Chocolate-Covered Ice Cream Tacos
Chocolate Sea Salt Rugelach
The flaky outer layer of this classic dessert holds together a luscious chocolate center. A pinch of flaky sea salt is added to bring out even more of that chocolatey goodness.
Get the Recipe: Chocolate Sea Salt Rugelach
