Season 2, Episode 12

Livin' on the Veg

Vegetarian cooking can be so much more than just a bowl of greens. Mary Berg celebrates the veggie life by making Sweet Potato Black Bean Enchiladas with crumbled tofu and topped with a homemade smoky enchilada sauce and queso fresco cheese. Protein-packed Chickpea Socca is the perfect vehicle for a dairy-free green goddess dressing full of fresh herbs, and a Salad Topper includes toasted nuts and seeds, dried cranberries, and crispy fried wonton strips. Mary's Veggie Pakoras are made with chickpea flour, garam masala spice and whatever veggies and legumes you've got in the crisper.
See Tune-In Times

Recipes From This Episode

Salad Topper

Chickpea Socca with Tofu Green Goddess Greens

Veggie Pakoras with Spicy Cilantro Chutney

Sweet Potato Black Bean Enchiladas


What's New

Latest Stories