Name: Lighter Taco Skillet
Cook time: P0Y0M0DT0H16M0.000S
Total time: P0Y0M0DT0H16M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound ground turkey; 1 teaspoon chili powder; 1 teaspoon ground cumin; Kosher salt and freshly ground black pepper; One 14.5-ounce can black beans, drained and rinsed; 1 cup prepared fresh salsa; 1 chipotle chile in adobo, chopped, plus 1 tablespoon adobo sauce; 12 corn tortillas; 2 Roma tomatoes, diced; 1 ripe avocado, diced; 6 radishes, thinly sliced; 1/2 cup queso fresco; Fresh cilantro leaves; Lime wedges; Sour cream

Directions

Heat a large nonstick skillet over medium-high heat. Add the ground turkey to the skillet and season with the chili powder, cumin and some salt and pepper. Cook, breaking up the meat with the back of a spoon, until browned, about 5 minutes. Add the beans, salsa, chipotle chile and adobo sauce to the skillet and cook, stirring often, until warmed through and slightly thickened, about 5 minutes more.
Meanwhile, lightly char the tortillas over an open flame. Set aside wrapped in a clean kitchen towel to steam.
Spoon the turkey mixture onto the tortillas and serve with diced tomato, avocado, radishes, queso fresco, cilantro leaves, lime wedges and sour cream.

Lighter Taco Skillet

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