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Recipe courtesy of Ree Drummond
Recipe courtesy of Ree Drummond
Show:
The Pioneer Woman
Episode:
Home Sweet Home: A Little Healthier
Easiest Ever PB Cookies
Getting reviews...
- Level: Easy
- Total: 45 min (includes cooling time)
- Active: 10 min
- Yield: 12 cookies
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 266
- Total Fat
- 16 g
- Saturated Fat
- 4 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 2 g
- Sugar
- 23 g
- Protein
- 7 g
- Cholesterol
- 19 mg
- Sodium
- 130 mg
- Level: Easy
- Total: 45 min (includes cooling time)
- Active: 10 min
- Yield: 12 cookies
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 266
- Total Fat
- 16 g
- Saturated Fat
- 4 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 2 g
- Sugar
- 23 g
- Protein
- 7 g
- Cholesterol
- 19 mg
- Sodium
- 130 mg
Ingredients
Directions
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
- With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
- Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
- Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.
