Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Double Chocolate Chip Muffins
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- Level: Easy
- Total: 1 hr 5 min
- Active: 40 min
- Yield: 12 muffins
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 227
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 3 g
- Sugar
- 18 g
- Protein
- 4 g
- Cholesterol
- 43 mg
- Sodium
- 165 mg
Stir chocolate chips into chocolate batter for a muffin that's twice as nice.
- Level: Easy
- Total: 1 hr 5 min
- Active: 40 min
- Yield: 12 muffins
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 227
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 3 g
- Sugar
- 18 g
- Protein
- 4 g
- Cholesterol
- 43 mg
- Sodium
- 165 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
- Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
- Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.
Cook’s Note
When measuring flour, we spoon it into a dry measuring cup and level off the excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)
